Items where Author is "Fanesta, Gio"

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Fanesta, Gio (2021) EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR BUNGKIL INTI SAWIT YANG DIFERMENTASI DENGAN EM-4 (Effective Microorganisme-4) DENGAN LAMA WAKTU FERMENTASI BERBEDA. tugas akhir thesis, Universitas Mahaputra Muhammad Yamin.

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