Items where Author is "Dia Melsa, Okta"

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Dia Melsa, Okta (2021) PENGARUH LAMA PERENDAMAN DAGING SAPI DENGAN EKSTRAK BUAH NANAS (Ananas comosus L. Merr) TERHADAP KUALITAS FISIK DAGING SAPI BRAHMAN CROSS. skripsi thesis, Universitas Mahaputra Muhammad Yamin.

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