Astuti, Tri The Effect of Boiling Mangrove (Avicennia marina) Leaves OninVitro Nutrients Digestibility and Tannin Content as Animal Feed. Universitas Mahaputra Muhammad Yamin. (Submitted)
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The Effect of Boiling Mangrove (Avicennia marina) Leaves OninVitro Nutrients Digestibility and Tannin Content as Animal Feed.pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | Agriculture > S Agriculture (General) |
| Depositing User: | Tri Astuti |
| Date Deposited: | 13 Apr 2023 05:31 |
| Last Modified: | 13 Apr 2023 06:06 |
| URI: | http://repository.ummy.ac.id/id/eprint/345 |
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