The Effect of Fresh Semen Dilution of Pesisir Cattle With Combination of Coconut Water and Duck‘s Egg Yolk on Spermatozoa Quality

Astuti, Tri and Mega Sari, Rica and Ali Akbar, Syahro and Kornelio, D (2020) The Effect of Fresh Semen Dilution of Pesisir Cattle With Combination of Coconut Water and Duck‘s Egg Yolk on Spermatozoa Quality. Copyright © 2020 IJAIR, All right reserved 378 International Journal of Agriculture Innovations and Research.

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Abstract

Abstract- This study aimed to determine the effect of dilution of fresh semen using a combination of coconut water with duck egg yolk at different lengths of storage on motility, percentage of life and abnormalities spermatozoa of pesisir Cattle. Complete Random Design in Factorial 3 x 5 with 3 replications in each treatment used in this research. Factor A was the use of diluent by combining coconut water with duck eggs, A1 = pure sperm, A2 = 75% young coconut water + 25% duck egg yolk, A3 = 75% old coconut water + 25% duck egg yolk. Factor B was the long of storage : B1 = 0 days, B2 = 2 days, B3 = 4 days, B4 = 6 days, and B5 = 8 days. The results showed a very interaction significant (P <0.01) on the combination of coconut water and egg yolk with long storage on motility, life percentage and abnormalities of pesisir cattlespermatozoa. The conclusion of this study is the fact that dilution of fresh semen with a combination of coconut water with duck egg yolk can complement each other by providing a comfortable environment for spermatozoa so that they were protected from cold shocks and the fulfillment of energy resource requirements for pesisir cattlespermatozoa. The best resulted in this study was a combination of 75% old coconut water with 25% duck egg yolk with a ripening period of 6 days.

Keywords: quality spermatozoa, Cattle pesisir, coconut water, duck egg yolk,

Item Type: Other
Subjects: Agriculture > S Agriculture (General)
Depositing User: Unnamed user with email admin@pub.eprints
Date Deposited: 27 Feb 2023 02:48
Last Modified: 27 Feb 2023 02:48
URI: http://repository.ummy.ac.id/id/eprint/129

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