Astuti, Tri and Jayanegara, A and Santoso, U and Syahro, Ali Akbar DIETARY SULFUR AND PHOSPHORUS SUPPLEMENTATION ON KACANG GOATS FED DIET CONTAINING FERMENTED OIL PALM FRONDS. Advances in Animal and Veterinary Sciences.
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Abstract
The research purpose to evaluate the effect of sulfur and phosphorus supplementation in the complete feed-based fermented oil palm fronds (OPF) on the nutrient digestibility, consumption of feed, average daily gain, and feed efficiency of Kacang goats. Using the completely randomized design by 4 treatments with 4 replicates for the analysis in vitro method of diet and a block randomized design for the performance of goats in this research. The diet treatment consisted of 40% fermented OPF + 60% concentrates. The dietary treatments consisted of R1 = control ration (40% fermented OPF + 60% concentrate) without sulfur and phosphorus supplementation. R2 = R1 + 0.4% sulfur, R3 = R1 + 0.27% phosphorus, and R4 = R1 + 0.4% sulfur + 0.27% phosphorus. The results of this experiment showed the significant effect of the sulfur and phosphorus supplementation in the complete feed on dry matter and organic matter digestibility (p<0.05), but no effect on; crude; protein, fiber, and the performance of goats. It could be concluded that the sulfure and phosphorus supplementation had no effects on feed intake, daily gain, and feed efficiency of Kacang goats.
| Item Type: | Article |
|---|---|
| Subjects: | Agriculture > S Agriculture (General) |
| Depositing User: | Unnamed user with email admin@pub.eprints |
| Date Deposited: | 25 Feb 2023 07:30 |
| Last Modified: | 25 Feb 2023 07:33 |
| URI: | http://repository.ummy.ac.id/id/eprint/109 |
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